Healthy Fish Taco Recipe
Servings Prep Time
2 tacos 10 minutes
Cook Time
12 minutes
Servings Prep Time
2 tacos 10 minutes
Cook Time
12 minutes
Ingredients
Instructions
  1. Slice the fish into quarter-sized bits. Marinate in a bowl with the juice of one lime, 1 TBSP of Chili Lime Seasoning, a dash of Garlic Salt and dash of Taco Seasoning to taste. Let rest for ~30 minutes.
  2. Cook fish to your liking – sautéing and the air fryer are perfect for this depending on what sort of consistency you’re looking for. Sauté for 2-3 minutes on each side on high heat, or air fry at 375 degrees for 12 minutes or until crispy.
  3. Unwrap Jicama Wraps and place on a plate. Mix all components of the Jicama Mango Slaw kit on the side. Start with guacamole on the wrap to hold fish/toppings. Place slaw or salsa on top, followed by the fish once rested.
  4. Top with lime juice, cilantro, or your favorite hot sauce for an additional garnish and enjoy!
Recipe Notes

Disclaimer: Kayleigh’s Kloset is not affiliated with and/or in relation to nutritional information or dietary guidance. Recipes are not intended to be used as a form of weight loss or dietary guidelines.